Chai for all your senses.
Inspired by a cup of Prana Chai with friends and family.
Top: Honey, cinnamon sugar
Mid: Star anise, ginger root, black tea
Base: Cinnamon, clove, cardamom, peppercorn
We partnered with Mother and Son Melbourne duo, THEMATIKOS, to bring you this 175g custom, hand poured soy wax chai candle with a 20 hour burn time.
'With all our scents, we start with a pretty similar process - it begins with an idea and then a solid scent storm. Many fragrances, vials, samples, trials, and burn tests later we land on our end product. I have a book that I keep and develop my ideas in and Mum does something similar with her journaling. We then bring our ideas together and see where we land.
With Prana Chai, I was lucky enough to be taken on a tour of PRANA HQ by the founders. I learnt the brand story, got a feel for the processes and key ingredients (and of course, got my hands on the Chai). A few cups of chai later, Mum and I had created our collaboration!'
- Con, THEMATIKOS Co-Founder
Failure to follow instructions could result in fire, hazard or injury. Keep candle and flame away from children and animals. Never leave a lit candle unattended. Remove all packaging before lighting candle. Do not burn candle for longer than 4 hour intervals. Always burn candle on a level, stable fire/heat resistant surface. Keep away from things that catch fire. Keep away from drafty areas.
Keep the wick trimmed to 6mm to ensure even burning and ensure your first burn is long enough to create an even pool of wax along to surface of the candle - we recommend 4 hours. This will avoid the candle from tunneling. Ensure candle is free of any foreign or flammable materials including matches and wick trimmings before burning. Keep wax pool free of debris. Do not touch or move candle when it is burning/hot. Store candle in a cool dry place below 25 degrees celsius and keep away from direct sunlight. Stop burning when 2cm of wax remains at the bottom of the jar. This will prevent possible heat damage to the counter/surface or container itself. Please note that the glass candle container will get hot on the bottom as the flame nears the base of the jar and most of the wax has been consumed.
Make chai easy with
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I'm not a fan of peppermint tea, but I am a huge fan of prana chai. So I was very surprised when I loved and continue to love the Peppermint Blend!
Outstanding Chai!Lyle, Australia
It all started in outback NSW, in a lovely little cafe called "The silly goat". The wonderful owner made me this delicious chai. Keen to know what it was, she told me all about it! As I was sipping away I got out trusty Google and found a starter kit and asked if they sold them. Sadly not. So I added it to my cart and the rest is history - 6 months down the track I'm still drinking it and just received my new cold brew flask. Can honestly highly recommend these guys and their products.
I love this kit!! The quality of the items is really nice. And even the box it comes in is beautiful. If you want to send as a gift you can have it sent directly to recipient as is, as the box is lovely and thick and pretty. I thought it was a bit if a waste buying the pot and the strainer etc as you can make do with what you have, but I did purchase as a gift and I now want one too, can’t get over the lovely quality. It’s great value!! Loved it xxx
My Morning RitualLydia, Australia
I just love your chai blends. I use my Thermomix to make a cup every day. A tablespoon of chai then pour in a cup of water complete with a big splash of soy milk. Crank up the Thermomix for two and a half minutes at a temperature of 90 degrees. Pour through a sieve into cup. Makes my day!