Prana Chai
Prana Honey

Prana Chai

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Life's sweeter with Prana Honey!

You've got a sweet tooth, and we've got you covered.... in delicious, 100% sticky Bushland Honey, gathered by master beekeepers from across Australia. Some of our beekeepers have been at their trade for four generations - now that's dedication to the sweet stuff.

Whether you are looking to crank up your morning brew or smother your crumpets, the honey you know and love from your favourite sticky chai blend is now available in 350g jars.

Our Premium blend may contain honey from native florals like Red Gum from Murray River, Yellow Box, Iron Bark, Blue Gum, Stringybark, Red Box Giant Mallee and Messmate. You'll get a distinct eucalypt scent when you open the jar - delicious evidence that our delicious honey is uniquely Australian!

Aussie honey is beloved worldwide for its quality, colour and unique flavour. Our Premium Australian honey blend is gathered from stands of old eucalypt forests in the Grampians, Yellow Gum from Ararat, Ballarat and Bendigo, and Snow Gum from NSW. Our local bees romance the native wild flora to produce exceptional quality honey which is prized for its health benefits and antimicrobial activity. Not to mention Aussie honey is known for low chemical and antibiotic residues! 

We use only premium Aussie-harvested Bushland honey in all of our chai blends, and now you can enjoy it wherever you are looking for a little extra sweetness. 

$14 AUD
Prana Honey Ingredients

Pure Honey

Flavour

Sweet just like you! Prana Honey is a 100% Bushland floral honey, full of flavour and character.

Benefits

Honey has been used since ancient times for its purported health benefits. It has impressive antimicrobial action, is filled with antioxidants, and has been proven to suppress coughing and ease sore throats. 

How to make Prana Chai at home

1

Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.

2

Fill with one cup of your favourite milk (we recommend Soy milk).

3

Stir until it is hot (but just before simmering).

4

Using a mesh strainer, pour your tea into your favourite tea cup.

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