Chai Spiced Anzac Biscuits

Chai Spiced Anzac Biscuits

Bring some spice into your life with this Prana Chai Anzac Biscuit recipe by a certified health coach Jayde! If you're a fan of Prana Chai, you will savour this recipe.

INGREDIENTS

  • 3 tbsp Prana Chai (Steep in ½ cup of hot water and strain)
  • ¼ cup coconut flour
  • ​​​​​​​½ cup hemp seeds
  • ​​​​​​​1 cup macadamia
  • ​​​​​​​¼ cup coconut oil (Melted)
  • ​​​​​​​1 tsp cinnamon powder
  • ​​​​​​​1 tsp vanilla extract
  • ​​​​​​​pinch of sea salt

METHOD

  1. Preheat the oven to 170°C (338 °F) and line a baking tray with baking paper.
  2. Place all the ingredients into your food processor and pulse & blend until they become sticky and dough-like.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light brown.
  5. Enjoy & try not to eat them all at one seating.
  6. Let them cool down completely and store them in an airtight container up to 1 week in the fridge.