Chai Spiced Protein Biscuits

Bring some spice into your life with this vegan, gluten free Prana Chai Protein Biscuit recipe by a certified health coach Jayde! If you're a fan of Prana Chai, you will savour this recipe.

INGREDIENTS

• 3 tbsp Prana Chai (Steep in ½ cup of hot water and strain)
• ¼ cup coconut flour
• ​​​​​​​½ cup hemp seeds
• ​​​​​​​1 cup macadamia
• ​​​​​​​¼ cup coconut oil (Melted)
• ​​​​​​​1 tsp cinnamon powder
• ​​​​​​​1 tsp vanilla extract
• ​​​​​​​pinch of sea salt

METHOD

1. Preheat the oven to 170°C (338 °F) and line a baking tray with baking paper.
2. Place all the ingredients into your food processor and pulse & blend until they become sticky and dough-like.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown.
5. Enjoy & try not to eat them all at one seating.
6. Let them cool down completely and store them in an airtight container up to 1 week in the fridge.