WIN a YEAR'S SUPPLY of CHAI!

 

 

 

 

 

Fancy a long-term romance with our handmade chai?
We are giving away a 1-year subscription to keep you in supply of #OnlyTheGoodStuff!

Right now, a lot of us have extra time on our hands and we are finding ourselves baking, mixing, tasting and getting creative in the kitchen. To help us all feel inspired, we want to share your recipes with our Prana Chai community - we are all in this together!

We are so excited to see how you are using Prana Chai blend at home - whether this be a unique way you brew it, a cake you bake, a cocktail you mix, or something completely different like a step-by-step guide to composting your used tea leaves! It's totally up to you! 

One lucky winner will get a delivery of chai every 4 weeks for the next 12 MONTHS! You can pick your favourite flavour, or, we can surprise you with our monthly choice of Masala, Turmeric, Peppermint or Agave - this prize is worth over $300!

To Enter:

1. Follow us on Instagram and Facebook

2. Share a recipe to your Instagram Feed, Facebook, or in a blog post - tagging us @pranachai and #PranaMyWay. We love creative entries, like videos, IGTV cooking shows, photo stories - just make sure that at minimum you include a picture and a written recipe that we can share!

3. We will pick our favourites and share these online. If you are shortlisted, make sure to re-share our posts to your friends and family to let them know to vote for you! Our Prana Chai Community has the final say - the entries with the most votes on the 22 May, 2020, will win!

 

What are you waiting for? Let's get cooking!

Check out our recipes for some creative inspiration.

 

Entries close 15 May 11:59PM AET. Winner will be notified by 22 May 6:00PM AET. Competition open to residents of Australia, the UK, Europe, USA, Korea and Japan.

By entering, you grant Prana Chai unlimited worldwide license to use any text, photos, videos or any other content you provide in your entry. Basically, this means we can share your entry with our audiences - with full credit of course!