Prana Chai
Vegan Blend 100gr
Prana Chai
SKU:Only 100 grams, but 100% of the Good Stuff!
This brew-tiful blend combines the same balanced flavours of our Original Masala Blend, just with a slight (sweet) difference: we’ve swapped out honey for pure agave syrup, making it friendly for vegans and diabetics.
With that simple exchange, you’ve got a whole new vegan chai mix that has low GI and presents an ethical alternative to honey.
As with all our blends, it’s still hand crafted in Melbourne with all natural ingredients. Still absent of preservatives and additives. Still made to preserve the Prana (life force) in every bag.
Trying our Vegan Blend for the very first time? Our 100g bags are the perfect way to fall in love with our award winning sticky chai. Soon you’ll be upgrading to our 1kg bags!
Serves 5 cups.
Watch how to make Prana Chai at home.
Download the Prana Chai Recipe Booklet.
How to make Prana Chai at home
1
Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
2
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Fill with one cup of your favourite milk (we recommend Soy milk).
3
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Stir until it is hot (but just before simmering).
4
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Using a mesh strainer, pour your tea into your favourite tea cup.
Prana Chai Vegan Blend 100gr Ingredients
Black tea
Agave
Cinnamon
Star Anise
Cardamom
Peppercorn
Clove
Ginger Root
Flavour
Exceptionally well balanced with a slightly more intense sweetness than the other honey-based Prana Chai blends.
Consumption
Cold brew
Cooking
Best served hot
Benefits
Helps reduce nausea, prevents bacterial infections and supports proper digestion. Agave nectar is a natural alternative to refined sugars, has a low glycemic index value, and is an ethical alternative to honey for vegans.
