Chai Rice Pudding with Orange Sauce & Sorbet

INGREDIENTS

• 25g Prana Chai
• 1.2 litres of soy milk (Bonsoy recommended)
• 120g Arborio Rice
• Zest 1 whole orange
• 1 tbsp vanilla essence
• 40g caster sugar
• 500ml orange juice
• 200g honey
• Coconut sorbet to serve

METHOD

1. Place 25 grams of Prana Chain into a container with 1.2 litres of soy milk. Leave to infuse in the fridge overnight
2. Add Arborio rice, orange zest, vanilla essence and sugar to cold brew and bring to boil
3. Turn heat down to simmer or low heat and cook for 40-50 minutes or until rice is cooked
4. Once rice mixture is cooked, leave aside to cool overnight in the fridge
5. If the mixture is too thick, add some more milk
6. To make the orange sauce, add the orange juice and honey together in a saucepan and cook until the liquid is reduced by half
7. To serve, spoon orange sauce over the rice and add sorbet