Chai Whiskey on The Rocks with an Orange Twist

Doing More with Chai

Chai..... it’s not just for warm tea. There are countless ways to integrate healthy, tasty chai into your everyday life. Here is one for all of you, sneaky chai drinkers:

INGREDIENTS

• 60ml brewed Prana Chai (chilled) (20g Prana Chai + 100ml water, simmered for three minutes and then strained)
• 60ml whiskey
• 15ml Grand Marnier
• 3 dashes Peychaud’s Bitters

Tools: a bar spoon, a strainer, a mixing glass 
Glass: rocks 
Garnish: orange twist

METHOD

• Combine all ingredients in a mixing glass with ice and stir until chilled. 
• Strain into a rocks glass over fresh ice. 
• Garnish.
• Enjoy.

Cheers boys and girls!