




Prana Chai
SKU:Louder Powder
Much anticipated and long awaited, this sprinkle recipe is a mix of spices that are used in the original Prana Chai recipe, ground to perfection combined together with coconut sugar.
Louder Powder will allow you to replace cinnamon sprinkle when you are serving your chai, adding that extra level of control, sophistication and balance, allowing you to play with the strength of your Prana Chai.
1
Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
2
Fill with one cup of your favourite milk (we recommend Soy milk).
3
Stir until it is hot (but just before simmering).
4
Using a mesh strainer, pour your tea into your favourite tea cup.
Black Tea
Cardamom
Cinnamon
Clove
Peppercorn
Star Anise
Pure Honey
Ginger Root
Not too spicy and not too sweet. Prana Chai Decaf is exceptionally well balanced and easy to drink. Layered smoothness and sophisticated spicy finish make a unique taste profile - without the caffeine.
Hot
Cold brew
Cooking
Helps reduce nausea, prevents bacterial infections and supports proper digestion. Honey is a good antibacterial and a wonderful unprocessed sugar source.
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