The Boulevard Cocktail by Fable Melbourne
Sip on something truely unique and tantalising! We've teamed up with Fable's lead mixologist, Alex Nardini, to bring you the ultimate fusion of flavour. Get ready to experience Prana Chai like never before in the form of delectable cocktails. The Boulevard is classy after dinner, elegant and sophisticated.
How to Make:
- Add 1 tablespoon of Prana Chai Decaf Blend into 100ml of white rum and let the cane spirit infuse for 1-2mins maximum.
*(Bartender's tip: Try imagining brewing your tea in water for too long. The result would be absolutely terrible. Infusing with alcohol tends to extract a lot of flavour very quickly so beware of that)
2. Strain it and store in a dry and cool environment.
3. In a mixing glass add:
- 45ml of the Prana Chai Decaf infused rum
- 20ml of sweet vermouth (extra tip - infuse your vermouth with cocoa husks overnight for a nice chocolate touch)
- 1 dash of Absinth
- 1 dash of Angostura Bitters
4. Add ice and stir gently for 10-20 seconds. Then strain it into a chilled cocktail glass and garnish with a cocktail cherry
