Chai-Spiced Salted Caramel Slice
What's better than a classic salted caramel slice? A chai-spiced salted caramel slice of course! Infuse the gooey caramel with Prana Chai and you've got a brand new tasty morning tea or afternoon treat!
INGREDIENTS
Base:
- 3/4 Cup Plain Flour
- 120g Butter
- 1/2 Cup Brown Sugar
- 1/2 Tsp Cinnamon Powder
Caramel:
- 50g Butter
- 1/4 Cup Golden Syrup
- 1 Tbsp Prana Chai
- 1 Tin Condensed Milk
Topping:
- 200g Dark Chocolate
- 20g Butter
- Sea Salt
HOW TO MAKE
- Combine base ingredients until crumbly and press into a rectangle baking tin. Bake in oven on 160 degrees for 15 min.
- Combine butter, golden syrup and Prana Chai in a small pot. Bring to the boil. Add tin of condensed milk and boil for 2 minutes.
- Strain caramel mixture to remove infused Chai.
- Pour caramel mixture onto base and bake on 160 degrees for 8-10 minutes until bubbly and golden
- Melt dark chocolate and butter over double boil. Pour melted chocolate over the top of the caramel and sprinkle with sea salt.
- Set in fridge overnight.
