Prana Chai Mule Cocktail
We took over the La Marzocco stand at Paris Cafe Festival with our friend and mixologist, Hakim, to serve up a special Prana Chai Mule cocktail. This cocktail was a huge hit with the crowd so we thought we'd share it with you!
- 700mL Spiced Rum
- 50gm Prana Chai Original Blend
- 15mL Ginger beer
- Orange peel zest
How to Make
- Add 700mL of rum + 50gm Prana Chai Original Blend to a container and infuse for 24 hours at room temperature
- Strain chai leaves from rum
For a small glass:
- Place 1-2 ice cubes in your glass
- Add 50mL of chai rum infusion
- Add 15mL ginger beer + orange zest
- Sit back, sip and relax!