- 60ml brewed Prana Chai (chilled) (20g Prana Chai + 100ml water, simmered for three minutes and then strained)
- 60ml whiskey
- 15ml Grand Marnier
- 3 dashes Peychaud’s Bitters
Tools: a bar spoon, a strainer, a mixing glass
Garnish: orange twist
- Combine all ingredients in a mixing glass with ice and stir until chilled.
- Strain into a rocks glass over fresh ice.