Chai Cocktail

INGREDIENTS

• 60ml brewed Prana Chai (chilled) (20g Prana Chai + 100ml water, simmered for three minutes and then strained)
• 60ml whiskey
• 15ml Grand Marnier
• 3 dashes Peychaud’s Bitters

Tools: a bar spoon, a strainer, a mixing glass 

Glass: rocks 
Garnish: orange twist

Method

• Combine all ingredients in a mixing glass with ice and stir until chilled. 
• Strain into a rocks glass over fresh ice. 
• Garnish.