Baileys Whipped Chai Dalgona Coffee

Feel like spicing up your afternoon coffee? Celeste Wong (@the_girl_in_the_cafe) shares her Baileys Whipped Chai Dalgona Coffee recipe, shaken or stirred! 

How to Make

Start with Chai Syrup:

• 3 Tbs Prana Chai Original Blend

• 3 Tbs Sugar

• 3/4 Cup Water

Dissolve ingredients over a low heat until thick and strong then strain 

Dalgona in separate bowl:

1. 3 Tbs instant coffee

2. 3 Tbs hot, thick Chai syrup

3. Whip to cool and until thick

Stirred:

1. Pour 50mL Baileys Original & 150mL milk over ice, into a glass

2. Add dollop of Dalgona on top 

Shaken:

1. Put ice, 50mL Baileys Original & 150mL milk into a cocktail shaker

2. Shake, shake, shake

3. Float Chai Dalgona whip on top of shaken Baileys and milk