Prep time: 5 mins

Cook time: 45 - 50 mins

Serves: 6


  • 25g Prana Chai
  • 1.2 litres of soy milk (Bonsoy recommended)
  • 120g Arborio Rice
  • Zest 1 whole orange
  • 1 tbsp vanilla essence
  • 40g caster sugar
  • 500ml orange juice
  • 200g honey
  • Coconut sorbet to serve


  • Place 25 grams of Prana Chain into a container with 1.2 litres of soy milk. Leave to infuse in the fridge overnight
  • Add Arborio rice, orange zest, vanilla essence and sugar to cold brew and bring to boil
  • Turn heat down to simmer or low heat and cook for 40-50 minutes or until rice is cooked
  • Once rice mixture is cooked, leave aside to cool overnight in the fridge
  • If the mixture is too thick, add some more milk
  • To make the orange sauce, add the orange juice and honey together in a saucepan and cook until the liquid is reduced by half
  • To serve, spoon orange sauce over the rice and add sorbet
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