Prana Chai Cocktails

Of course we all enjoy our Prana Chai and love a cup whenever we can, but sometimes even we need something a bit stronger. Lucky for us the creative bartenders at two of our favourite bars have come up with some delicious cocktails using #onlythegoodstuff as a key ingredient.

The Collection Bar Richmond Spiced Negroni

This classic Italian cocktail is spiced up with Prana Chai infused vermouth, adding new depth to the aromatic aperitif. Salute!

30ml Brookies Gin

30ml Campari

30ml Prana Chai infused Carpano Antica sweet vermouth

Stir ingredients together with ice to chill the spirits, then strain over fresh ice and garnish with an orange peel twist.

Chai Spiced Sweet vermouth:

1 bottle sweet vermouth, we prefer to use Carpano Antica

250 grams Prana Chai.

Steep Chai in vermouth overnight, fine strain after a 24 hour infusion.

Clove Sydney Hot Toddy

Perfect for warming us up this time of the year, the team at Clove Sydney have put a Prana Chai twist on the classic Hot Toddy. A far tastier concoction for a sore throat than Lemsip!

60ml Old Forester Bourbon

15ml Prana Chai sugar syrup

60ml hot water

Orange peel

3-4 cloves

1 cinnamon stick

Method: pour all the ingredients into the glass. Push the cloves in the orange peel and arrange with the cinnamon stick on the glass to garnish.

Have you got an imaginative way to use #onlythegoodstuff? Let us know and you could be featured in our newsletter!

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