Chai Banana Cake

CHAI BANANA CAKE

Prep: 5 minutes

Cook: 1 hour +

Makes:  10 slices

Ingredients

  • 4 tablespoons of Prana Chai, Masala Blend
  • 60ml of milk
  • 100g of unsalted butter, softened
  • 1 cup of brown sugar
  • ¼ cup of golden syrup
  • 2 eggs
  • 4–5 overripe bananas, mashed
  • 2 cups of self-raising flour

Method

  1. Preheat oven to 160˚C. Grease and flour a loaf tin, and line the base with baking paper.
  2. In a small saucepan, place the Prana Chai and milk. Slowly bring to the boil then turn off the heat and allow to sit for 10 minutes before straining.
  3. Cream the butter and sugar together in an electric mixer on medium setting until pale and fluffy. Add the golden syrup then the eggs, one at a time.
  4. Add the bananas, chai milk then lower the speed on the mixer to low and fold through the flour.
  5. Once just combined, pour batter into the prepared loaf pan and bake in the oven for 50–60 minutes. Test with a skewer and remove when cooked.
  6. Allow to cool, then serve with a chai latte. Also great toasted and served with ricotta.

Read the full newsletter here...