Prana Chai
Peppermint Blend 250g

Prana Chai

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masala chai tea with a refreshing minty burst. It’s enough to fill you with excite-mint. Some would say this is the chai tea made for summer, but we’d say summer was made for our Peppermint Blend.

The Peppermint Blend draws on a summer tradition in India, where peppermint is lovingly combined with your traditional masala chai spices to add a refreshing flavour dimension and relieve heat stress.

Exceptionally balanced and easy to drink - especially as a cold brew for hot weather - our Prana Chai Peppermint Blend is designed to preserve the Prana (life force) in our tea.

That means it’s hand crafted with #onlythegoodstuff. Natural ingredients without preservatives or artificial sweeteners.

Rest assured, it’s not just good for sweltering days. It also helps improve digestion and reduce bloating. One sip of our Peppermint Blend and you’ll know this combination was always *mint* to be.

If you’re trialing this delectable brew for the first time, grab a single bag today and prepare to be amazed. Already a fan? Sign up to our subscription to save 20% on every purchase.

Ingredients: premium black tea, pure honey, cinnamon, cardamom, star anise, clove, peppercorn, ginger root, peppermint.

Serves 15 cups per 250g.

Watch how to make Prana Chai at home.

Download the Prana Chai Recipe Booklet.

Frequency
$20.00
Prana Chai Peppermint Blend 250g ingredients

Black Tea

Pure Honey

Cinnamon

Cardamon

Star Anise

Clove

Peppercorn

Ginger Root

Peppermint

Flavour
Excitingly refreshing, exceptionally balanced and an easy to drink blend with a mint finish. 
Consumption

Hot

Cold brew

Cooking

Benefits
Helps reduce nausea, prevents bacterial infections and supports proper digestion. Honey is a good antibacterial and a wonderful unprocessed sugar source. Peppermint blend improves digestion and reduces bloating by helping gas through the body.

How to make Prana Chai at home

1

Place two or three heaped teaspoons of Prana Chai into a Turkish pot.

2

Fill with one cup of your favourite milk (we recommend Soy milk).

3

Stir until it is hot (but just before simmering).

4

Using a mesh strainer, pour your tea into your favourite tea cup.

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